ENSALADA BACON
GARDEN FRESH ROMAINE LETTUCE TOPPED WITH SMOKED TURKEY, CRISP BACON, AVOCADO, TOMATOES, AND HARD BOILED EGG WITH SANTE FE DRESSING 9.50
POBLANO'S SALAD
GRILLED CHICKEN BREAST, TOMATOES, SLICED AVOCADO, CHEDDAR CHEESE, MUSHROOMS, AND CROUTONS OVER FRESH ROMAINE LETTUCE TOSSED IN A RANCH DRESSING 8.50
FAJITA TACO SALAD
CHOICE OF STEAK OR CHICKEN BREAST GRILLED WITH ONIONS, BELL PEPPERS, TOMATOES, AND MUSHROOMS SERVED OVER FRESH LETTUCE WITH CHEESE, TOMATOES, SOUR CREAM, GUACAMOLE, AND PICO DE GALLO. SERVED IN A CRISPY FLOUR TORTILLA BOWL 9.50
SHRIMP TACO SALAD
GRILLED JUMBO SHRIMP SERVED OVER LETTUCE WITH GUACAMOLE, SOUR CREAM, AND PICO DE GALLO IN A CRISPY FLOUR TORTILLA BOWL 10.75
SPICY SHRIMP SALAD
CRISPY FRIED SHRIMP TOSSED IN A SPICY SWEET CHILI SAUCE AND SERVED OVER CHOPPED ROMAINE LETTUCE WITH TOMATOES AND CHEESE 8.00

PICK THREE COMBO

PICK THREE OF YOUR FAVORITE DISHES TO CREATE YOUR OWN COMBO MEAL 9.50

BURRITO                                  CHILE RELLENO             TAMAL
BEEF QUESADILLA                    CHIMICHANGA               TOSTADA
CHEESE QUESADILLA                ENCHILADA                   RICE & BEANS
CHICKEN QUESADILLA              TACO                             CHALLUPA

A SOFT FLOUR OR CRISPY CORN TORTILLA WITH YOUR CHOICE OF MEAT. TOPPED WITH EITHER CILANTRO AND ONION OR LETTUCE, TOMATO, AND CHEESE 2.70

MEAT CHOICES: BARBACOA (SHREDDED BEEF), BISTEC (STEAK), PICADILLO (GROUND BEEF), PASTOR (MARINATED PORK), CHORIZO (MEXICAN SAUSAGE),
POLLO (CHICKEN), CARNITAS (SLOW COOKED PORK)

TACO PLATTER
THREE TACOS WITH CHOICE OF MEAT, SERVED WITH RICE AND REFRIED BEANS 8.50
FISH TACO TRIO
A TRIO OF SOFT FLOUR OR CRISPY CORN TORTILLAS WITH FLAKY WHITE FISH AND TOPPED WITH YOUR CHOICE OF CILANTRO AND ONION OR LETTUCE, TOMATO, AND CHEESE 9.50
SHRIMP TACO TRIO
A TRIO OF SOFT FLOUR OR CRISPY CORN TORTILLAS WITH TENDER SHRIMP AND TOPPED WITH YOUR CHOICE OF CILANTRO AND ONION OR LETTUCE, TOMATO, AND CHEESE 9.99
GRINGAS
TWO GRILLED SOFT FLOUR TORTILLAS TOPPED WITH MELTED CHEESE AND CHOICE OF MEAT FROM THE GRILL. SERVED WITH RICE AND BEANS 8.99

REFRIED BEANS 2.75    TORTILLAS HARINA O MAIZ .99     PICO DE GALLO 1.29
BLACK BEANS 2.75        FRENCH FRIES 2.75                      CHOPPED TOMATOES .79
NOPAL CACTUS 2.75      SOUR CREAM .99                          CHOPPED ONIONS .79
MEXICAN RICE 2.75       SHREDDED CHEESE 1.50

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, OR EGGS MAY INCREASE THE RISK OR FOODBORNE ILLNESS