Appetizers/Nachos/Salsa..

SEAFOOD CEVICHE
CHOICE OF DICED WHITE FISH OR SHRIMP MARINATED IN LIME JUICE,
TOMATOES, CILANTRO, ONIONS AND SERVED WITH FRESHLY SLICED
AVOCADO. WHITE FISH 6.95 SHRIMP 8.50
CALAMARES FRITOS
CRISPY BREADED CALAMARI SERVED WITH A SANTE FE DRESSING 6.95
FLANTAS
CHOICE OF FOUR CHICKEN OR BEEF FLAUTAS SERVED WITH LETTUCE, SOUR
CREAM AND GUACAMOLE 6.25
CAMARONES AGUACHILE
JUMBO SHRIMP MARINATED IN LIME JUICE AND HABANERO SAUCE,
GARNISH WITH ONIONS AND ORANGE SLICES 10.59
CHICKEN WINGS
TEN CHICKEN WINGS TOASTED IN CHOICE OF HOT, MEDIUM, CHIPOTLE, OR BBQ
SAUCE AND SERVED WITH BLUE CHEESE AND CELERY 9.99
JALAPENO POPPERS
FIVE CRISPLY BREADED JALAPENO STUFFED WITH CREAM CHEESE AND
SERVED WITH SANTE FE DRESSING 5.95

NACHOS
OUR CRISPY NACHO CHIPS ARE MADE FRESH DAILY AND COVERED
WITH HOT MELTED CHEDDAR CHEESE THEN GARNISHED WITH
PICO DE GALLO, LETTUCE, SOUR CREAM AND GUACAMOLE 5.50
ADD SHREDDED CHICKEN 1.00    ADD CHORIZO 1.50
ADD GRILLED STEAK 2.00
NACHOS PICADILLO
SPICED GROUND BEEF AND CHEDDAR CHEESE 6.50
GRILLED SHRIMP NACHOS
WITH LETTUCE AND PICO DE GALLO 8.50

SPINACH DIP 4.75
QUESO FUNDIDO
MELTED QUESO WITH CHOICE OF HOMEMADE CHORIZO OR SEASONED
GROUND BEEF 4.95
CHEESE DIP 3.95
GUACAMOLE DIP 3.95
BEAN DIP 3.75
TORTILLA SOUP 2.75
CHICKEN SOUP 2.75

FLOUR TORTILLA STUFFED WITH CHEESE AND
GRILLED CRISP. SERVED WITH SOUR CREAM 6.25
ADD MUSHROOMS OR ZUCCHINI .25/EACH
ADD CHICKEN, CHORIZO OR SEASONED GROUND BEEF .50/EACH

CHICKEN QUESADILLAS